If you are using cash registers, YOUR LOSING AT LEAST 10% A MONTH

Here's why! Check off whats true for you.

Hard to Read Handwriting
Chef can't read the ticket - Orders go out wrong:
More work re-doing orders - Lost customers:
Causes arguments in the kitchen - Affects attitude:
Degrades customer service & satisfaction:
Leads to comp-ing customers to keep them happy:
More work reconciling tickets - Increases payroll:
Lost time & money:
Forgetting to Add Items to Dupe Tickets
Inventory inaccuracies - Throws off your gut feel:
More labor reconciling dupes - Increases payroll:
Lose trust in employees - Lowers morale:
Liquor cost is too high or unknown:
Food cost is too high or unknown:
Lose money when servers dont charge for my product:
Charging the Wrong Price
Affects customer perception & confidence:
More work adding up tickets - Higher payroll:
High or unknown liquor cost:
High or unknown food cost:
Lost time & revenue:
Mathematical Errors
Poor customer perception:
More work reconciling tickets:
Time & money lost:
Sales Tax Miscalculation
Under-reporting taxes leads to fines & penalties:
Impacts customer confidence in your establishment:
Money loss:
Lost Dupe Tickets
Inventory off - Affect your gut feeling:
More effort reconciling tickets - Raises payroll:
Loss of trust - Are my employees stealing:
Lower revenue:
Increased Credit Card Volume vs. Cash at the Bar
Small window of opportunity to make money:
More human error when speed trumps accuracy:
Tally system on dupe tickets tracks open tabs:
Creates anger & distrust in your employees:
Profit loss:
Free-Lancing
Prices charged at bartenders' discretion:
Bartenders compete for the "big spenders":
Leads to discounts - overpours - giveaways & theft:
My liquor cost is too high:
Lost revenue:
I Don't Have Enough Time
It takes too long or I don't add up guest checks:
It takes too long or I don't know what was sold:
It takes too long to calculate sales tax:
It takes too long to calculate payroll:
It takes too long or I don't add up my liquor cost:
It takes too long or I don't add up my food cost:
Contact Information
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The Cash Register Effect

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